Introductory animal science.

by Arthur Lawrence Anderson

Publisher: Macmillan, Publisher: Collier-Macmillan in New York, London

Written in English
Published: Pages: 800 Downloads: 136
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Edition Notes

Previous ed. (B58-10646) by A.L. Anderson, published as "Introductory animal husbandry" 1958.

ContributionsKiser, James Joy.
The Physical Object
Number of Pages800
ID Numbers
Open LibraryOL19936067M

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The book shifts the concentration of raising livestock from Husbandry to Animal Science. The author took the format of the Blakely and Blade's popular The Science of Animal Husbandry and added an additional emphasis on more modern husbandry, science, and welfare concerns for the 21st Century.

The Book covers animal reproduction, genetics, nutrition, breeds, health and Cited by: 1. Introduction to Animal Science - Pearson course.

"In summary, this book is a well-written introduction to a number of different aspects to meat science, where the emphasis is on meat composition, quality and hygiene, rather than on animal welfare." (Charlotte Berg, Swedish University of Agricultural Sciences )Cited by: Additional Physical Format: Online version: Anderson, Arthur Laurence, Introductory animal science.

New York, Macmillan [] (OCoLC) Additional Physical Format: Online version: Garrigus, W.P. (Wesley Patterson), Introductory animal science. Chicago, Lippincott [] (OCoLC) Book: Introductory animal science. + pp. Abstract: This is a text book on the production of farm livestock in the United States.

It gives up-to-date facts and figures of America's sixteen billion dollar livestock industry, which supplies the nation with half the protein, a third of the energy and 80% of the fat : W. Garrigus. Damron’s text, Introduction to Animal Science: Global, Biological, Social, and Industry Perspectives, is used extensively in the United States and abroad.

In its fifth edition, it has also been published in an international edition and a Chinese : On-line Supplement. Biostatistics for Animal Science: An Introductory Text (2nd edition) William J Browne.

Laboratory Animals Biostatistics for Animal Science: An Introductory Text (2nd edition) Show all authors. William J Browne is a comprehensive book covering many aspects of statistical analysis appropriate for researchers and students in the animal Author: William J Browne.

The influence and contributions of animal production and its commodities to society. Introductory scientific principles of animal science, livestock production systems, and contemporary issues.

(4 Credits, 4 Lectures, Fall & Spring) COURSE PHILOSOPHY: For the reason that the life science of animal agriculture affects everyone, everyday, the human. Journal of Animal Science.

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Auto-fill mode Manual entry mode. Book: Introductory animal husbandry. pp.x + pp. Abstract: The author indicates in the preface that this book is designed primarily as a text for Cited by: 5. Textbook Introductory Animal Production in animal science can also be introduced to the basic concepts and principles of animal science and their application in animal agriculture in this book.

Small Animal Clinical Pharmacology is a practical, clinically-oriented pharmacology text designed to provide the veterinary student and practitioner with all the relevant information needed when designing drug treatment regimens for pets in small animal veterinary practice.

Introductory Animal Sciences ANIMSCI A study of the basic principles of genetics, breeding, reproduction, nutrition, behavior, and biotechnology as it applies to the molecular, cellular, and physical underpinnings of domesticated animal form and function.

In order to understand and manage animals in their natural or captive environments we must first understand why animals do what they do and recognize limitations in their ability to adapt to different environments. Drawing on the author's considerable experience in both teaching and research, this introductory-level textbook describes the basic principles underlying animal.

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This is an introductory textbook on meat science that will be suitable for students of animal, veterinary and food science. The book covers topics in producing and eating meat, the growth and body composition of animals, animal slaughter, the chemical composition and structure of meat and other relevant areas.

It will also serve as a primer for those taking a postgraduate course. Introductory Laboratory Animal Science: The Breeding, Care, and Management of Experimental Animals by Arrington, Lewis R. and a great selection of related books, art and collectibles available now at The Introductory Animal Sciences courses are the first exposure many Animal Sciences students have to the scientific or research principles of their major.

While the quantity of unfamiliar information in the lecture course (ANIMSCI ) may seem overwhelming, the laboratory course (ANIMSCI ) helps to provide hands-on experience and practice making the. Book review - Boek resensie Meat science: an introductory text P D Warriss CABI Publishing, Wallingford & New York, pp., soft cover,?25 (US$45).

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Before picking any book off the shelf, we first need to know what types of. Damron, W. Stephen Introduction to animal science: global,biological,social and industry perspectives, 5th edition () Upper Saddle River, NJ Pearson Education ISBN It is your responsibility to have your book by the first day of class.

Although you may complete the assignments during the first week without the book, it willFile Size: KB. This book is a result of the author's search for these facts and truths as a student and farmer and his endeavor as a teacher to present them in a simple manner to others.

The object in presenting the book to the general public is the hope that it may be of assistance to farmers, students and teachers, in their search for the fundamental truths. Learn introduction to animal science with free interactive flashcards. Choose from different sets of introduction to animal science flashcards on Quizlet.

book, which required students to demonstrate reading compre-hension and effective writing skills, received the lowest rating ( ± ) by students. Overall, students agreed that the course taught them a great deal about domesticated animal species ( ± ) and animal science disciplines ( ± ) and the.

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Genetically engineered poultry, swine, goats, cattle, and other livestock also are beginning to be used as generators of pharmaceutical and other products, potential sources for replacement organs for humans, and models for human disease. The technology to produce foreign proteins in milk by expressing novel genes in the mammary glands of.

This study investigates relationships between self-reported curiosity in animal science and the perceived impact of seven learning activities. A questionnaire was administered to students in an introduction to animal science course (% response rate; n=).

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Biology includes rich features that engage students in scientific inquiry, highlight careers in the biological sciences, and offer 4/5(50).About The Book Outlining the core principles of the subject, this introductory-level textbook covers the production of meat, its structure and chemical composition, meat quality and hygiene, and animal welfare, handling and slaughter.

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